OL1874827W Page_number_confidence 95.85 Pages 1230 Partner Innodata Pdf_module_version 0.0.15 Ppi 360 Rcs_key 24143 Republisher_date 20211024014202 Republisher_operator Republisher_time 1780 Scandate 20211021112622 Scanner Scanningcenter cebu Scribe3_search_catalog isbn Scribe3_search_id 9780133458558 Tts_version 4. With this collection of On Cooking recipes, you can quickly perform simple tasks such as recipe scaling, recipe costing, and recipe conversions. showing fundamentals like how to truss and roast a chicken. the same as a solution manual you buy in a book store or download off the web. I recommend this to anyone who is interested in more than just simply messing around in the kitchen, but for one who really has a passion for cooking. This is a very concise book with over 750 recipes on top of tons of information. She also co-authored On Baking (Pearson Education, 2005 4th ed. Access-restricted-item true Addeddate 11:06:15 Associated-names Hause, Alan M Martel, Priscilla Autocrop_version 0.0.4_books-20210916-0.1 Boxid IA40271714 Camera Sony Alpha-A6300 (Control) Collection_set printdisabled External-identifier Her book is essential for anyone interested in Italian cooking the others are only for. ON COOKING A TEXTBOOK OF CULINARY FUNDAMENTALS - In this site isnt. An excellent book for learning the fundamentals of the culinary arts. Sarah is co-author of the best-selling culinary textbook, On Cooking: A Textbook of Culinary Fundamentals (Prentice Hall, 1995 6th ed., 2018).
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